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MEGAN THE VEGAN MOM

  • HOME
  • ABOUT
    • MEET MEGAN
    • ABOUT VEGANISM
  • RECIPES
  • RESTAURANT REVIEWS
  • FASHION
  • HOME + LIFESTYLE
  • PARTIES
  • CONTACT
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RECIPES

Pomegranate Salsa

December 22, 2017 MEGAN ROBERTS
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One of my favorite snacks to make is homemade salsa! 

This Pomegranate Salsa is super simple to make and will take you less than 5 minutes!

My winter salsa recipe includes cilantro, jalapeño for a little heat (adjust it to your liking, but I love to leave all the seeds in), cumin, red onion, and a hint of lime. 

It kind of looks a little bit like Christmas salsa with all the red and green, plus it tastes even better than it looks.

A quick and easy dish to bring to your Holiday Party!

INGREDIENTS

8 oz of Pomegranates

1 bunch of Cilantro chopped

1/2 of a Red Onion diced

Juice of 1 lime

1 Jalapeno diced 

A pinch of Cumin

Season with Salt to taste

optional; add cubed Avocados 

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INSTRUCTIONS

Chop and dice all the ingredients.

Toss everything into one bowl, and mix up.

And serve with Pita Chips or Tortilla Chips.

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Enjoy!

Happy Holidays!

XOXO 

Megan The Vegan Mom

← Vegetable Chow Mein with Sweet Potato & Garlic Tamari sauce Ginger Tofu with Broccolini & Carrot Ginger dressing →
 
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As a lifelong animal advocate and foodie, Megan shares her love of cooking & baking to produce cruelty-free recipes. She created Megan the Vegan Mom to share her passion for animals and raising a vegan family. 
Megan offers animal-friendly alternatives to your favorite foods, but yet are practicable for young children. She seeks out establishments with vegan friendly menus and publishes restaurant reviews.


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