My family adores these muffins, I have to say, not only are they tasty, but quite pretty too. I used pink ombre paper liners in the cupcake tin so the jewel-tone specks of raspberry would be on full display!
This incredibly easy recipe results in moist, delicious raspberry muffins. I honestly can’t just eat one at a time!
Homemade muffins are a staple in our busy household. I love having a fresh batch of muffins stored on the kitchen counter, ready for a quick breakfast on the run or as a light afternoon snack.
Blueberries and raspberries are my absolute favorites, but you could easily adapt this recipe with your favorite fruit, or toss in a bit of dried fruit and nuts for a completely different taste and texture. Check out my VEGAN BLUEBERRY LEMON MUFFIN Recipe.
Vegan Raspberry Almond Muffins
These Vegan Raspberry Almond Muffins are loaded with juicy red raspberries nestled within an almond infused batter, topped with slivered almonds. The perfect Breakfast or snack!
ingredients:
- 1 Cup Almond Milk
- 1 Teaspoon Apple Cider Vinegar
- 2 Cups All Purpose Flour
- 2 1/2 Teaspoons Baking Powder
- 1/4 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 1/2 Cup + 2 Tablespoons Granulated Sugar
- 1/4 Cup + 2 Tablespoons Canola Oil
- 1 Teaspoon Almond Extract
- 1 1/2 cups Fresh Raspberries
- Handful of Slivered Almonds
instructions
- Preheat the oven to 375 F
- Line a muffin tin with baking cups and set aside
- In a small bowl combine almond milk and apple cider vinegar. Set aside & allow milk to curdle
- In a larger bowl combine flour, baking powder, baking soda and salt, set aside
- Mix together sugar, canola oil, and almond extract. Add almond milk/vinegar mixture and stir to combine. Stir in the dry ingredients until well incorporated. Be careful not to over mix - a few lumps are okay
- Fold in Raspberries
- Spoon into muffin tins, filling each cup about ¾ full
- Top with raspberries & slivered almonds
- Bake for 20-25 minutes or until a knife inserted in the middle comes out clean.
- Remove from heat and allow muffins to cool before removing from pan.
- Enjoy!
These muffins are a fun idea for a sweet breakfast treat. Wouldn’t they be a lovely breakfast-in-bed idea for Valentine’s Day? Or, they’d make a cute Valentine’s breakfast or even a sweet after school snack for the kids. I packaged a few up in this heart shaped box and gave them to family members for a pre-Valentines day treat!
