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MEGAN THE VEGAN MOM

  • HOME
  • ABOUT
    • MEET MEGAN
    • ABOUT VEGANISM
  • RECIPES
  • RESTAURANT REVIEWS
  • FASHION
  • HOME + LIFESTYLE
  • PARTIES
  • CONTACT
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RESTAURANT REVIEWS

Vegan Options at LAST COURSE

April 21, 2018 MEGAN ROBERTS
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Last Course is a dessert studio!  Each of their desserts are carefully and creatively made in their Utah kitchen with pure and local ingredients. Its a bit different than your average Ice Cream shop and its just what we needed in downtown SLC. The location is perfect, if you are shopping at City Creek Center... just walk across the street and you are there! Or if you are heading to a show at the new Eccles Theatre, grab some delicious dessert beforehand.
They have two locations, one in Draper and one Downtown SLC. We visited the one located 

115 South Regent Street Salt Lake City UT 84111

(801) 410- 4708

Their hours are:
M-THURS
11AM-10PM F-SAT 11AM-11PM

Once you step inside this beautiful dessert studio you will be eager to lick everything in site! From the grey and blue tile to the loft upstairs, it is wonderfully designed and a chic place to hang out.

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We ordered two different Ice Cream cones. Just make sure to ask for the sugar cone, their waffle cones are NOT vegan.

VEGAN PEANUT BUTTER CHOCOLATE CHUNK
Creamy, dreamy, peanut butter with heavenly chocolate chunks. You’d never believe it’s vegan, gluten-free, and no added sugar.

VEGAN APPLE COBBLER
Fresh from the bake room, extraordinary vegan apple cobbler, swirled into our sensational vegan cream base. Gluten-Free, and no added sugar.

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Next we tried THE VEGAN WAFFLE
Hot fluffy waffles with coconut chocolate nougats, topped with naturally sweetened caramel, toasted almonds and coconut.

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We also decided to try a SODA FLOAT.

We ordered their VEGAN VANILLA ICE CREAM and walked over to the soda machine and filled our cup up!
They offer full flavored vanilla ice-cream minus the dairy! WAHOO!  Pure and velvety rich flavor, what every vegan dreams of. Gluten-Free, and no added sugar.

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Lastly we tasted their VEGAN COCONUT CREME PIE
This was my personal favorite! 
A sugar free chocolate coated coconut shell filled with delicious cream pie filling, topped with toasted almonds, coconut and chocolate drizzled nougats. 

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After you are done ordering you are able to hang out downstairs in the standing bar area, or walk upstairs to a cute little loft with tables and chairs. 

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In a hurry? They offer pints and quarts of your favorite Ice Cream flavors to go!

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Overall it was a sugary delicious experience and we are excited they have arrived to feed our vegan bellies! 

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Shop todays outfit HERE

Visit LAST COURSES website HERE

XOXO

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← The PIE Pizzeria's Vegan MenuReview on MAZZA a Middle Eastern Cafe →
 
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MEET MEGAN
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As a lifelong animal advocate and foodie, Megan shares her love of cooking & baking to produce cruelty-free recipes. She created Megan the Vegan Mom to share her passion for animals and raising a vegan family. 
Megan offers animal-friendly alternatives to your favorite foods, but yet are practicable for young children. She seeks out establishments with vegan friendly menus and publishes restaurant reviews.


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