Potstickers are those irresistible filled dumplings that are steamed on one side, pan-fried on the other. They have a flavorful vegetable filling with rice flour dumpling wrappers. I devoured an entire box myself and had to hurry back to the store and buy more so I could share with my boys, LOL! You’re going to love these vegan potstickers!

This Potsticker Stir-Fry with Peanut Sauce is easy, quick, delivers a satisfying crunch and leaves your tummy happily full. I love making food as colorful as the rainbow, not only are they pretty to look at, but they taste delicious! All these amazing bright colors are nature’s way of saying, “eat me, I’ll do your body good!” I am a visual eater so it doesn’t take much to convince me to eat something brightly colored.

My spicy peanut sauce, has a bit of a kick from chili and ginger, sweetness and earthiness from peanuts and a touch of tang from lime juice.

But the star of this dish is obviously the Potstickers! Since becoming vegan, I have been searching high and low for a vegan friendly potsticker brand that not only tasted amazing but was quick and easy to make, and behold I found the perfect one…FEEL GOOD GOODS VEGETABLE POTSTICKERS!

The filling in the potstickers have high-quality non-GMO ingredients, fresh vegetables, grains, and they don’t have any preservatives or additives! Plus they have 3 grams of protein per serving!

When I initially posted about discovering these yummy dumplings on my Instagram stories, I received so many direct messages asking where they could be purchased from and how excited they were to learn about a vegan version! (They are also Gluten-Free)

After that I knew I had to develop a tasty Asian inspired dish for everyone to enjoy!

INGREDIENTS

1 Frozen package of Feel Good Foods Vegetable Potstickers
Filling: Cabbage, Onion, Carrots, Vermicelli, Green Onion, Corn Starch, Sesame Oil, Shiitake Mushrooms, Evaporated Cane Syrup, Salt, Ginger, Yeast Extract, Black Pepper
Wrapper: Water, Rice Flour, Tapioca Starch, Canola Oil, Konjac Flour, Salt, Xanthan Gum
Dipping Sauce: Water, Tamari Soy Sauce, Sugar, White Vinegar, Ginger, Garlic, Black Pepper
small onion, sliced
¼ red cabbage, chopped finely
2 small red peppers, cut into strips
½ large sweet potato or yam, chopped into matchsticks
½ broccoli head, chopped into small pieces
dash of Feel Good Foods Potsticker DIPPING SAUCE
squeeze of lime
dash of sesame oil
1-2 tbsp oil for frying
fresh coriander, to garnish
sesame seeds, to garnish

PEANUT SAUCE

2 heaped tbsp of peanut butter
1 tbsp of Feel Good Foods Potsticker DIPPING SAUCE
3 tsp Sriracha
2 tsp ginger, finely grated
1 small garlic clove, pressed
2 pinches of brown sugar
juice of ½ a lime
1/8 cup water

DIRECTIONS

Remove frozen potstickers and dipping sauce from package. Let the dipping sauce thaw while you cook the potstickers.
You can cook the potstickers in a pan or choose to microwave them. I prefer using a pan because I prefer my potstickers to have a crunchy outside. If you prefer to have a soft warm dumpling texture, opt for the microwave instructions listed on the box.
In a not stick pan over medium-high heat, add 1/2 cup of water and 1 tablespoon of oil. Place the dumplings flat side down and cover the plan with a lid. Cook until all the water evaporate and the flat side is golden, 8 to 12 minutes. Remove potstickers and place and a paper towel lined plate.
In a bowl, combine peanut butter with ¼ cup water. Keep on whisking until mixture is well blended. Add in remaining sauce ingredients. If you prefer a thicker consistency, just reduce the amount of water, or for a runnier sauce add water slowly while whisking. Set aside and heat it up a few minutes before serving the dish.
Heat up a wok or a large frying pan. Once hot, add in oil and swirl it around so that it coats the wok evenly. Add in all the vegetables in the following order, leaving 1-2 minutes between each addition: onion, sweet potato/yam, broccoli, red pepper and cabbage. Stir the vegetables in the wok the entire time. Add in splashes of Feel Good Foods Dipping Sauce, sesame oil and a few squeezes of lime to the vegetables. Continue cooking the vegetables until they are slightly crunchy but not raw. Next place the already cooked potstickers into the wok and toss with the stir-fry for 1-2 minutes.
Heat up peanut sauce on a very low heat.
Dish out the Stir-Fry mixed in with Feel Good Foods Vegetable Potstickers and a serving of warm peanut sauce with garnish of fresh coriander and sesame seeds.

Find out which stores near you carry these Vegan friendly Potstickers on
Feel Good Foods website!
https://feel-good-foods.com/where-to-buy/

I am in love with these Potstickers! They are so delicous that I made them again for my lunch the following day! Perfect for a quick snack while I worked on my upcoming Thanksgiving menu!